Cold Infusions for hot days

June 16, 2015

Very different to iced tea, cold infusion tea is just that...tea made with cold water. It may sound odd, but if you are a true foodie you will have tried your tea many ways already - frappe, iced, hot, in food! Using cold water draws out an entirely different set of flavours from your tea and less bitterness. If you would like to give it a go take about 2 table spoons of your chosen leaf tea - white tea is an excellent leaf for new comers to cold infusion. Add to approx 1ltr of cold water - feel free to add twists of fresh basil, lemon or orange slices or mint for a subtle hint of flavour - Leave in the fridge for between 4-10hrs and then... tadaaaah. Cold infusion tea. Perfect for hot days. Amazingly healthy and you get to keep your cool and a cool kitchen.

 

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